July 9, 2009

  • Chemo & Recipe

    No time to type much, this morning.  I have to be at my chemo appointment at 8:30am (I'm SO not a morning person)!!! 

    The recipe for last night's cranberry chicken came from my Aunt Doris.  The recipe is very easy and 99% of people I've served say they love it.

    CRANBERRY CHICKEN
    Boneless, skinless chicken breasts (patted dry - very important)
    1 Can Whole Cranberry Sauce
    1 Sm. Bottle French Dressing
    1 Package Dry Onion Soup Mix

    Mix the 3 items together and cover the chicken breasts with mixture.
    Bake uncovered at 350° for 45 minutes, or until breasts are done.

    I usually double the sauce ingredients, make white rice, and serve the sauce over the rice AND the chicken.

    There you have it!

    Gotta Run!

    Be Blessed  ~

Comments (5)

  • Excellent recipe!  I make one similar and call it Hawiaan Chicken and use 1/2 jar orange marmalade, 1 dry onion soup, 1/2 Russian dressing (or French or Catalina)

    Praying for you daily!

  • Pray your appointment goes well. I will have to try this recipe, but I will have to figure out what I can use in place of the cranberries, since I can't get them here. There is something called Tyttlebær which is similar, so I may use that. Sounds really yummy!

  • Yummy!  I must try it.  Praying your appointment goes well and I just wanted to say what a wonderful attitude you have and what a wonderful example you are to all.  You are such an amazing example of a Godly woman going through a difficult time.  Blessings.

  • Oh that does sound good! And I bet the house smells wonderful while it's cooking. May many prayers surround you today~hugs~Dawne

  • I pray your treatment went well, & you are having a good day today!  That chicken does sound good!

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