October 24, 2008

  • It’s Fall Y’all

    Eeew, brrrrr, chill . .
    . NOW I feel like it is *REALLY*  fall.  Lots of frosty mornings.  Yesterday was
    cold and there was a heavy wind that blew the cold air, turning it into
    even colder air.

    We ended up using the
    fireplace for the first time this season.  I started a fire around 4pm as temperatures outside were beginning to drop.  My friend, Tangi, laughed and said she had her
    windows open.  She must have been dressed more warmly than we were dressed.  Everyone here was dressed to cover their flesh and even the
    pets were huddled up in blankets.  But, remember, the fall/winter clothes are still up in the attic!  We’re all happy for our electric blankets, that’s for sure! 
    And, Chirper sleeps UNDER my electric blanket with me!  Just purrs and
    purrs and stretches over and over again, rolling from side to side all night long.  It
    must warm him to the bone!!! 

    I’m trying to recall last week, when I
    was hot all the time – it’s only a faded memory!  BUT, I’m not complaining!

    One or two of the logs I put on, right before Jesse came home, must have been from a sappy wood.  The room became filled with smoke and I had to open windows and doors before the fire alarm went off.  Ours is hooked into our burglar system and the fire department is notified immediately when it goes off.  Embarrassingly, they’ve called me twice when something in the oven bubbled over and burned!  We covered the bird so she wouldn’t die from the smoke and aired the house out – which didn’t exactly make things warm!  It got warm again, soon enough, and we were all cozy – except for the house smelling like a forest fire when Jesse walked in!!!!

    Not an electric blanket, but Chirper’s doing all he can to stay warm!

    Stormy was pretty cuddly herself!

    The camera and my presence woke her up from a deep snooze!

    I baked a cake during the afternoon to help boost the warmth in the
    front of the house, which is where we stayed most of the day.  Luci wasn’t in a very good mood
    and missed the school classes held AFTER lunch.  No big deal.  She can
    learn about Wyoming in another book and at another time!  Her taking a nap was more
    important – trust me!  We did history and Bible and then called it quits.

    I was surprised that yesterday afternoon our new school books arrived.  I ordered them less than a week ago!  The girls were so excited!  So was I.  I
    guess it’s always refreshing to get something new.  We are very close
    to finishing 4 text books and what I ordered was science, health, and history.  The “Community Helpers” book we’ve used for two years isn’t offered in the higher grades.

    I sat in front of the fire going through the box of new books.  Just Stormy,  me,  and the fire!

    In addition to science, health, and history books,  I ordered two cursive writing books/tablets
    for Rissy.  Also, a neat little book for grades 1 – 6 to encourage
    correct oral grammar.  Example:  “Did you have your picture took?” or
    “Did you have your picture taken?”  I like it because it will last
    through so many grades.

    While I sat in front of the fire, I  got out some flash cards (from CLE or Pathway Publishers, I think) that I ordered a year ago.  I pulled the ones
    I want to use for Annamarie and Luci.  I have 4 stacks of cards, now.  Color words.  Number words.  And, some simple words with some connecting words, etc. that I want them to start learning.

    The bigger stack was what I held out to test Rissy. 

    I did that this morning when we first woke up.  I was amazed at how many words she knew.  She has trouble remembering some of the same words I remember giving me trouble, when I was learning to read/spell.  Like:  how and who.  That large stack on the far left is actually TWO sets of words because the backsides also contain words – sometimes two words together.  I’m impressed and not sure where she picked up such a vocabulary for reading – it certainly hasn’t been taught to her in school by me!  She’s not as good at phonics as Annamarie.  Annmarie can sound out a word, but still can’t grasp what she is really saying.  She’s so very close to reading – it makes me itch!

    Rissy has been reading textbooks (stories) at night and has made it to the second set in the series.  I believe those books may go with these flash cards and that’s how she’s learned the words.  I’m not sure if there is a list of how many words a child of 7 is supposed to know – but she knows more than I ever guessed.  She stumbles on a few words and some of those words are person’s names, like:  Levi and Rachel.  I don’t expect her to know names, not yet.

    Last night, while I went through the cards, I noticed Tango, the bird, all fluffed up to keep warm.  I kept the blanket on 3 sides of her cage for extra warmth.  When she saw the camera (which must look like a bird-eating machine to her) she straightened up and lost her “fluff” – so to speak!

    That’s her fuzzy fleece blanket on the left.

    I watched the evening news while I looked at our new books, enjoyed the pets, and enjoyed the fire.  So relaxing!

    Even old Sampson joined me in the warm and cozy room!

    Then again, it could have been the smell of the ham casserole cooking in the oven.  Where there’s food, there’s Sampson!


    The girls were young when we decided to quit eating pork and shellfish (to see if it made a difference in our health – and YES, it did) and they were worried “ham” would be nasty.  I told them it wasn’t bad if we didn’t eat it all the time, and I told them they would, most likely, enjoy the taste of the casserole.  They did.  In fact, my plan to serve leftovers tonight has flown out the window.  There aren’t enough leftovers from this week to serve a meal.  I’ll either have to pick up something when I go to the store, or go out to our freezer and stare with glazed eyes at the selection of chicken breasts or ground beef . . . chicken breasts or ground beef . . . chicken breasts or ground beef . . . you get the idea!  Of course, there is the occasional hot dog that I can use.  And I have *lots* of those after purchasing a gang load and freezing them in small baggies!  Beef roasts have become so expensive and that’s why we decided to add occasional pork meals back into our diet.  If my cholesterol and triglycerides go back up, I’ll know for sure we shouldn’t be eating it at all.

    Guess I should move from typing to getting myself ready to go this afternoon. 

    We only have a few tests to give in school today – not our biggest school day.  I’m thankful that we accomplished so much in such a short amount of time this week.  The girls hung in there through those grueling catch-up days and long hours of schooling!

    Be blessed  ~

Comments (6)

  • Good for the girls hanging in there for the catch-up, it sounds like much was accompolished! The fire looks so cozy! And it seems all the pets are enjoying it immensely. Have a wonderful weekend. God Bless~Dawne

  • Okay I’ll admit right up front that we are hog producers! :~)  Are you aware that several cuts of pork have less cholesterol in them than chicken thighs, and some lean pork cuts even less than chicken breasts?  We’re not talking bacon or sausage, I admit, but the loin and other lean cuts. There’s lots of misinformation floating around out there esp in the supposed way the animals are mistreated and most of it is simply not true.  The media finds out about one bad case and exploits it.  All right I’m off my platform :~) just wanted to state a few facts.  I enjoy reading about your busy lives and admire your energy and wit. God bless. 

  • @lookin4Jesus - 

    Yes, I knew that.

    The pork we are adding back is the leaner cuts. The ham for the casserole was a small amount of the entire contents and I won’t choose ham often. I first learned about the dangers of the sausage and other processed meats when my mother was dying of cancer and was told to cut out anything with sodium nitrate – mostly breakfast and sandwich products. I’ve bought lean pork roasts and maybe will splurge on some thick cut lean boneless chops, if the budget allows. IF my lab work changes, I’ll just have to go back to the same ol’ same ol’!!!

    I come from a 99.9% German family and have really missed roast pork dinners over these past 3 or so years! We recently decided to eat shrimp – but only on rare occasions as a treat. We aren’t die-hards about “The Maker’s Diet” but have considered that perhaps God, who created our bodies, knew the healthiest foods for us to consume. So . . . we tried it in moderation. The only thing we did different was cut out pork and shellfish (or scavenger fishes). Our triglycerides and cholesterol came WAY DOWN. We can’t attribute the drop in our lab work to anything but those changes in our diets.

    If someone served a meal of pork or shellfish, we would have eaten it so as not to offend the cook! :) In fact, we have on occasion!

  • RYC: Hah! I hope too it won’t be due to illness. Happy Saturday. This kind of work is good for me after a week of school. The mindlessness of working without teaching is what I need.

  • @cherylyn_p - hummmm, it would seem the meats you cut out were leaner cuts ~  who knows?  This food stuff is soooo confusing.  I think we should listen to our bodies more than the stuff we read or hear probably.  And certainly if your health gets worse from eating pork, I wouldn’t want you to do it.  Keep me posted about what happens. 

  • Your fire in the fireplace looks so warm and inviting!!! I sure don’t blame the cat for wanting to curl up next to it!!! We have a wood stove, but haven’t started it as of yet! But we are suppose to get some cold weather in the next couple days, so we may get it going!! Hope you have a wonderful rest of the weekend!!

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